Saturday 14 February from 4pm to 11:55pm
In Menzies Bar, enjoy a special menu by Culinary Director Joel Bickford and team featuring examples of the very best Menzies has to offer, from Tuna Crudo to Grilled John Dory.
Settle into a booth or out in the afternoon sunshine with a date, a group of friends, or your family.
Reservations available from 4pm
Valentine's Day Set Menu: $85pp
A la carte menu also available.
Tuna Crudo
Tonnato sauce, fried caper, preserved lemon dressing
Tortellini Romagna
Veal & Prosciutto, brown butter, lemon & sage
Grilled John Dory
Pipis, peas, white asparagus, dill sauce
Chicken Fat Potatoes
Endive, fresh & pickled cucumber, buttermilk dressing
Lemon Meringue Tart