Saturday 14 February from 12pm to 8pm
Savour a curated menu featuring salmon sashimi, jade prawn dumplings, steamed scallop, wok-fried prawns, and 7-spice calamari, finished with a decadent white chocolate mousse. Gluten-free options available for a truly memorable evening.
$85 per person | Banquet experience
Salmon Sashimi with Ginger and Lemongrass Dressing(*)
Pork Xiao Long Bao
Jade Prawn Dumpling (*)
Pork and Prawn Siumai
Steamed Scallop with Vermicelli and Garlic
7 Spice Calamari with Nuoc Cham (*)
Wok Fried Prawns with Asparagus, Mushroom and Chilli Oyster Sauce
Steam Broccolini with Snow Pea and Kale (*)
White Chocolate Mousse with Rhubarb and Pistachio (*)
* Gluten Free | # Can be Gluten Free | (V) Vegetarian