Valentine's Day at Cruise Bar & Restaurant

Celebrate Valentine’s Day with an intimate four-course dining experience at Cruise Bar & Restaurant, set against the sparkle of Sydney Harbour and views of the Opera House.

From artisan bread and vibrant seafood to indulgent mains and a playful Australian-inspired dessert, this Valentine’s Day menu is designed to be shared and enjoyed.

The perfect way to treat that special someone in your life to an unforgettable experience.

THE MENU

To Start

• Sonoma Artisan Bread Soy linseed sourdough roll, wattle seed butter, Tasmanian smoked salt (v)

Entrée

• Charcoal-Kissed Hiramasa Kingfish Macadamia cream, hibiscus gazpacho jelly, dill oil, cucumber (df, gf)

• Vanella Burrata Persimmon, kohlrabi, finger lime, pepper berry (v, gf)

Main

• Crispy Spiced Marinated Duck Davidson plum broth, warrigal greens (df, gf)

• Wattle Seed & Aged Balsamic Glazed Salmon Lentils, heirloom carrot, white bean, fresh pea purée (gf)

Dessert

• TimTamisù pecan crumb (v)

• Australian Cheeseboard House-selected Australian cheeses with condiments