Tuesday 14 February 2023 from 5:30pm to 9pm
Treat your loved one to a three-course, fine dining experience amongst the sky. You'll be greeted with panoramic views of the city as you sip on a glass of complimentary G.H. Mumm Champagne and oysters on arrival.
On arrival
East 33 Sydney rock oysters, Oscietra caviar, dill oil, linaria
Entrée
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Seared scallops, charred leek, shitake, parmesan crisp, white wine butter sauce
Beef tartare, avocado puree, pickled cucamelon, hemp crisp
Almond tofu, coconut labneh, shitake, shiso
Main
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Pan fried Dory, capsicum, basil and lemon butter
Lamb backstrap, cauliflower, turnip, roasted pickled onion
Cracked freekeh, capsicum, micro herbs, basil oil
Dessert
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Chocolate and hazelnut tart
Limoncello sabayon, stone fruit
Spiced mixed berry salad, tapioca crisp, vanilla cream