Valentine's Day: 5-course dining experience

Spoil or be spoiled at the multi-award-winning Silvester’s restaurant this Valentine’s Day

Enjoy a 5-course dining experience crafted by our Michelin Star-trained chef, Raphael Szurek, coupled with a complimentary glass of Pol Roger Champagne on arrival.

Your courses may also be paired with over 100 premium local and international wines by our in-house experts.

Use our website to book. Select the date, time, and your details, and our team will be in touch to finalize the payment.

You can also call us or email:

Visit our website for menus.



1 Bulletin Pl, Sydney NSW 2000, Australia


Friday 14 February 2020 from 6pm to 10pm


Early bird: $149.00
Standard: $169.00

Accessibility services

  • Mobility access

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