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Vagabond cruises

Vagabond Cruises: Father's Day Lunch Cruise

King St
Sydney NSW 2000
Australia
Please check your tickets for exact wharf or call 02 9660 0388
When
  • Sunday 6 September from 12:30pm to 3:30pm
Cost

Adult: $119Concession: $109Child: $89Family (2A+2C): $390

Father's Day Lunch Cruise

Spoil dad with a 3-hour lunch cruise on Sydney Harbour, delicious seafood and carvery lunch and live music. We'll even shout him a beer!

Treat dad this Father's Day with everything he could possibly want! Delicious seafood, freshly roasted carveries, live music, a fully licensed bar and the best harbour views in the world! To top it all off, we'll even shout him a beer on arrival.

Jive to the sounds of a live rock cover band as you indulge in a delicious seafood and carvery lunch served to your table and followed by a selection of delicious cakes, fresh seasonal fruit, coffee and tea. Enjoy a refreshing drink from the bar and embrace the spectacular harbour views.

CRUISE INCLUSIONS

  • 3-hour cruise on Sydney Harbour

  • Live Aussie rock cover band

  • Seafood and carvery lunch 

  • Dessert, coffee & tea

  • Fully licensed bar - packages available

  • A beer for every dad on arrival

  • Prizes and giveaways

MENU

SEAFOOD & CARVERY BUFFET

Fresh seafood selection

  • Tiger king prawns served with Thousand Island dressing (gf)

  • Freshly shucked Sydney rock oysters, natural (gf)

  • Tasmanian smoked salmon rosettes, capers and fresh dill (gf)

Hot selection

  • Slow-cooked pulled beef brisket with mustard, horseradish and gravy (gf)

  • Oven roasted Moroccan spiced chicken and mint yoghurt (gf)

  • Baby potatoes roasted in extra virgin olive oil, garlic, rosemary and rock salt (v) (gf)

  • Medley of Mediterranean roast vegetables (gf) (v)

  • Freshly tossed penne pasta with creamy mushroom sauce and grated parmesan (v)

Cold selection

  • Mixed bean and charred corn salad with avocado, coriander & fresh lime dressing (v)

  • Marinated roast vegetable macaroni salad with basil pesto (v)

  • Finely sliced classic coleslaw (v)

  • Wild mixed leaf salad with balsamic vinaigrette (v) (gf)

  • Crusty dinner rolls (v)

Dessert

  • Assortment of delicious cakes (v)

  • Selection of seasonal fresh fruit (gf) (v)

  • Coffee and tea

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