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Untamed Gourmet at Tayim

Mouthwatering Murray River cod served in a historical sandstone cavern in the heart of The Rocks.

Taste our unique dishes created with the very best of locally sourced ingredients. Exclusively crafted for the Untamed Gourmet month at The Rocks, meet our Murray River cod with desert lime and warrigal greens. Alongside the cod is a Tayim Hummus, with grilled kangaroo loin, harissa and pickles.

Located in the heart of The Rocks, join us to discover our unique dishes using the finest Australian ingredients.



12 Nurses Walk, The Rocks NSW 2000, Australia


Tuesdays to Sundays, 12pm to 10pm

Tuesday 8 October to Thursday 31 October 2019


Various: $5-$60

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