Une Soirée Pour Deux: Valentine’s Day at Bistro Grenier

This February 14, we invite you to slip into something unmistakably Parisian — warm light, whispered conversation, and a menu designed for slow, lingering romance.

For intimate tables of up to two guests, our $95 Grand Banquet delivers a decadent French feast, course by course.

Le Grand Banquet — $95 per guest

• Pain et Beurre: house made bread & butter

• Pomme Rösti: crème fraîche, avruga caviar

• Coquilles Saint-Jacques: baked scallop, fermented piperade butter (1pp)

• Poisson Cru: market fish, vinaigrette nicoise, tomato syrup

• Vol-au-vent aux champignons: ruffle farm mushrooms, red wine, soft egg

• Steak Frites: bavette steak, pepper sauce, frites

• Pommes Frites

• Salade

• Sorbet

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For groups of four and over, the full à la carte menu is available — relaxed, convivial, and classically French.