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Truffle Week dinners

4-course truffle-inspired menu

Due to sell out dinners in June, we are celebrating Truffle Week again in July.

We are hosting a series of intimate dinners featuring black truffle from Tasmania at selected Fratelli venues with executive chef Gabor Denes.

Book now and enjoy a four course truffle inspired menu!

Starter
Truffled celeriac veloute

Entree
Snapper ravioli, truffle butter, fish roe

Main
24 Barolo braised beef cheek, truffle mash, roasted dutch carrot

Dessert
Truffle tiramisu

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Where

11 Bridge St, Sydney NSW 2000, Australia

When

Monday 15 July 2019 from 7pm to 9pm
Tuesday 16 July 2019 from 7pm to 9pm
Wednesday 17 July 2019 from 7pm to 9pm
Thursday 18 July 2019 from 7pm to 9pm

Cost

All: $69.00

Accessibility services

  • Mobility access

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