Due to sell out dinners in June, we are celebrating Truffle Week again in July.
We are hosting a series of intimate dinners featuring black truffle from Tasmania at selected Fratelli venues with executive chef Gabor Denes.
Book now and enjoy a four course truffle inspired menu!
Truffled celeriac veloute
Snapper ravioli, truffle butter, fish roe
24 Barolo braised beef cheek, truffle mash, roasted dutch carrot
Tuesday 16 July 2019 from 7pm to 9pm
Wednesday 17 July 2019 from 7pm to 9pm
Thursday 18 July 2019 from 7pm to 9pm
- Mobility access