Legendary chef Mark Best is collaborating with McLaren Vale's award-winning Aphelion Wines for a one-night-only dinner experience.
Taking place 81 floors above the CBD at the hatted Infinity by Mark Best inside Sydney Tower, this incredibly exclusive event is limited to just one table of 18 guests.
The Highlights:
The Food: A bespoke three-course menu curated by Mark Best, showcasing premium, locally sourced Australian produce.
The Wine: A parade of seven acclaimed McLaren Vale wines poured by winemakers Rob and Louise Mack of Aphelion Wines.
The Setting: Panoramic, revolving 360-degree views of the Sydney skyline at sunset.
Dinner includes 3 courses and 7 wines)