Time management training course
Wednesday 4 May from 9am to 4:30pm
We also deal with a constant barrage of technology, people, and tasks that can contribute to that disorganisation.
Many people find that they flit from one task to another, trying to get everything done, but often falling short.
In this 1 day time management workshop, you will learn how to make the most of your time by getting a grip on your workflow and office space, using your planner effectively, and delegating some of your work to other people.
What participants will learn
How to better organize yourself and your workspace for peak efficiency
The importance of, and the most useful techniques for, setting and achieving goals
How to plan and schedule your time efficiently
Setting priorities and making decisions
What to delegate and how to delegate well
How to take control of things that can derail your workplace productivity
How to create order and get organised
How to manage your workload
What topics are covered?
What is time management?
Setting goals
Planning tips and tricks
Setting priorities
Making decisions
Delegating
Scheduling
Putting an end to procrastination
Creating order
Organising your files
Managing your workload
What’s included?
Instruction by an expert facilitator
Small, interactive classes
Specialised manual and course materials
At the end of the course, attendees will have an opportunity to ask questions and fill out an action plan.
Covid-safe information
Karstens venues have now implemented the below safety measures. Covid measures in place to ensure that our venues adhere to the guide lines as set out by the Federal and State governments:
1.5 meter physical distancing in conference rooms and break out areas.
Provision of clearly visible signs for customers and staff stating how many people are allowed in each conference room and break out areas.
Clean and disinfect high touch surfaces regularly, including desks, lift buttons, door handles and any other touch points.
Ensure the highest hygiene practices among food handlers and operations staff.
Provide and promote sanitizers for use on entering our break out area and conference rooms.
When there are multiple groups on a conference floor we will ask presenters to stagger their breaks, so there are less people in the breakout area.
All catering will be organised in such a way to minimize food handling for participants
All karstens staff completed the Covid-19 infection course and are asked to download the coronavirus tracing app, we would recommend to have any of your participants to also ask to download the app.