The Ultimate Vegan High Tea

Luscious dark chocolate meets tangy raspberry, sweet mango and zesty citrus.

The creative team at InterContinental Sydney have embarked on an explorative journey to build texture and flavour with unexpected ingredients, eliminating the use of animal products.

Vegan diners will be treated to all of the delights of a traditional high tea. Fluffy scones are baked with gluten-free flour and soy products, transformed with lashings of coconut cream and vegan jam.

Savoury items are substituted with gourmet vegan wraps filled with the likes of salt-baked beetroot and hummus. Loose-leaf, handpicked tea by La Maison Du The perfectly balance the palate.

The experience is completed with an assortment of innovative desserts. A touch of sweet tofu creates a delicious creamy ganache and mousse, and egg whites are replaced with handmade aquafaba to form a perfectly plump macaron.

Finished with dark chocolate and raspberry undertones, no taste is left behind in this creative culinary experience.