The Sweetest Gift is Sydney’s first pop-up dessert bar staffed by transplant recipients and people with chronic illness. Opened by Patricia Scheetz, a multiple organ transplant recipient, who is determined to use the precious gifts she has received to help herself and others.
All proceeds go to raise funds to find a permanent location.
In addition to bookings, The Sweetest Gift will be available for takeaway treats from 3pm! Pop in and spoil your colleagues to ward off those afternoon cravings.
It pops up with private chef hire company Chefin, who has kindly donated a space to help get the ball rolling on this delicious and remarkable enterprise.
City Tattersalls Club has kindly donated the event space.