Partnering with The Australian Ballet to celebrate their 2019 season of The Nutcracker, InterContinental Sydney’s pastry artists have choreographed a culinary experience bringing the magic of Christmas to life through taste.
Diners will be treated to three tiers of sweet and savoury delights paired with aromatic loose leaf La Maison Du Thé tea. Delight in delicate ribbon sandwiches, fluffy buttermilk scones and exquisite treats including the highlight Sugar Plum Guava Tartlet topped with Persian fairy floss.
Monday 11 November 2019 to Saturday 4 January 2020
Except Christmas Day
Adults (with Champagne): $89.00
Kids (aged 12 and under): $39.00