Mode Kitchen & Bar will be joined by the team from South Australian culinary icon, The Lane Vineyard for a night of complex flavour and indulgence.
Guests will be treated to a collaborative 5-course dinner specially crafted by Mode Kitchen & Bar Head Chef Francesco Mannelli and The Lane Vineyard Executive Chef James Brinklow. The menu boasts elegant, uncomplicated dishes that center around the purity of local and seasonal produce.
From freshly shucked Sydney and Pacific oysters to red venison loin with juniper and cacao, each dish has been carefully paired with the perfect wine for a multi-faceted yet harmonious treat to the palette.
Featuring top performers from The Lane Vineyard’s various collections, the wine list highlights the purity, depth and spectrum of flavours that are quintessential to the Adelaide Hills region.
Tickets are strictly limited. Reserve your place today.