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Good Food Month

The Good Weekend food quiz: live

Where
66 Hunter St
Sydney NSW 2000
Australia
When

Sunday 23 January from 6pm to 11pm

Can you name a native Australian fruit starting with q? Know your omakase from your okonomiyaki? Then you had better muster your A-team of food-loving friends and come to the Good Weekend food quiz: live.

Good Food Month has assembled the Good Weekend’s quiz trivia masters with Good Food’s restaurant critics to test your knowledge of food, drinks and Australia’s dining history at Sydney’s iconic two-hat star, Rockpool Bar & Grill. 

Rockpool Bar & Grill’s executive chef and culinary director (and all-round top guy) Corey Costelloe will be wowing you with a menu of phenomenal snacks, before serving you an indulgent main meal, and dessert to follow. This will be like no other games’ night you’ve ever experienced before – and we do apologise in advance if any future trivia nights at the pub don’t quite stack up after this… 

All questions in The Good Weekend food quiz: live are food-themed, so it’s time to put your money where your mouth is. What is the name, and maker, of the most Instagrammed cake in the world? What was the name of the Paddington restaurant open for 40 years before Guillaume Brahimi took it over for his eponymous restaurant (hint: the answer is in one of our other feature events!)? Teams and tables are strictly of six people – so mobilise your most knowledgeable foodie friends today.

There will be multiple rounds plus bonus what/who-am-I questions, and a taste-test competition to test your taste buds. The winning tables will walk away with prizes – as well as bragging rights at every dinner party for the rest of the year. And what will you call your team Quizine?! Grillenium Falcon? Mötley Crüdités?

Enjoy multiple courses by one of the very best chefs in the city, at the most majestic two-hat restaurant in town, with wine and beer included. Debuting last year at Eleven Bridge over two hilarious laugh-filled nights, don’t delay in booking your tickets to The Good Weekend Food Quiz: Live.

If you’ve got the team together, its time to look the part! Order team t-shirts here and enter the discount code ‘GOODFOODIE’. Got a team name sorted? Select the white t-shirts and customise them with your team name on the back of each shirt. Your team shirts will be posted to you, so please order prior to 7 January 2022 to ensure delivery prior to the event.

Covid-safe information

Sydney Good Food Month | Conditions of Entry & COVID-19 Information

The safety and well-being of our guests, staff, partners, suppliers and the community is of utmost importance to us. We continue to closely monitor recommendations from State and Federal Governments and have implemented appropriate COVID-19 Safety and Business Plans with a view to mitigate the risk of COVID-19 transmission.

IMPORTANT CHANGES TO PURCHASING TICKETS

We have implemented appropriate COVID Safe procedures with a view to mitigating the risk of COVID transmission and to allow our guests to comfortably enjoy our dining experiences. In order to adhere to social distancing regulations in line with venue capacity limits, tickets for Good Food Month feature events are available to purchase in set groups. Table configurations are limited so all tickets must be purchased together at the time of booking, to ensure you are seated together with your friends and family. Please see individual event ticket checkouts for available table configurations. 

If you have been unwell, recently returned from overseas or unsure if you have recently visited a COVID-19 hotspot, please email us foodandwineevents@publishing.nine.com.au prior to purchasing event tickets.

By purchasing tickets, you acknowledge the Event /venue may require me to be fully vaccinated, produce a valid negative covid-19 test or adhere to any applicable Government directive or Public Health Order in order to attend the Event.

IMPORTANT EVENT ATTENDANCE INFORMATION

In order to implement social distancing upon arrival and avoid unnecessary congregation of guests at the venue, we will allocate each party a specific arrival time. This will be emailed to guests prior to the event. We ask that you ensure everyone in your party arrives at the allocated time, and you avoid arriving early or late where possible.

The allocated arrival times allow for guests to sanitize before entry and complete mandatory check-in via the QR code, Please do not print out your tickets, staff will check you into the event using the name used at the time of booking.

Event staff reserve the right to refuse entry to any patrons who are showing symptoms of COVID-19,  or any patrons who fail to comply with the conditions of entry. Please do not attend the event if you are feeling unwell, have been in contact with someone who has COVID-19 or is in quarantine and awaiting test results.

SYDNEY GOOD FOOD MONTH CONDITIONS OF ENTRY

Please note these conditions of entry will be regularly updated in line with current NSW health guidelines.

You must agree to these conditions ahead of entering the event:

  • Upon entering the venue, you agree to sanitize your hands and check-in to the event on your phone or personal device using the QR code displayed on arrival.

  • While at the event, you agree to practise good personal hygiene measures including sanitising your hands, washing them thoroughly when using the facilities and practising proper cough and sneeze etiquette.

  • You agree to practise social distancing for the duration of the event including when entering and exiting the venue.

  • You agree to remain in your allocated seat during the event and avoid mingling and moving around where possible.

  • You agree to comply with all event and restaurant staff directives on the night.

  • You agree to advise Nine should you be diagnosed with COVID-19 within 14 days of attending the venue.

  • While face masks are not mandatory once you are seated, you are required to wear a mask upon arrival and upon exit of the event. 

If you answer ‘Yes’ to any of the following questions, we ask that you do not attend the event and contact us at least 5 hours prior to the event:

  1. Do you or have you had a fever, cough, shortness of breath or sore throat?

  2. Are you waiting for a COVID-19 test result, or should you currently be in quarantine?

  3. In the past 14 days, have you been overseas, or in close contact with a confirmed case of COVID-19, or a person unwell with COVID-19 symptoms?

If you have been unwell, recently returned from overseas or unsure if you have recently visited a COVID-19 hotspot, please email us foodandwineevents@publishing.nine.com.au. In the event that you feel unwell, we will happily transfer the name of your ticket to a friend or family member (who you do not reside with), free of charge. This can be done up to five hours before the event start time.

Contact event organiser

Good Food Month

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