The Galeries will be serve limited edition unique offerings that are edible and Instagrammable. Feast on bespoke culinary delights from The Grounds of the City, T Totaler and Black Star Pastry.
The Grounds of the City will kick start your Easter weekend with a 2-course breakfast menu designed by executive chef, Paul McGrath. Feast on the Ground’s limited edition Easter carrot cake, topped with an edible garden to transport you back to your childhood in a tasty, nostalgic way.
T Totaler will serve up limited edition Easter specialties. Its Golden Waffle Egg is a play on a delicious drinkable Creme Caramel Easter Egg with a Native Wattle seed tea custard encased inside a chocolate Easter Egg. If that’s not what you’re after, why not indulge in T Totalers limited edition Easter Tea that tastes just like hot cross buns, topped with an Easter character cookie!
For a more traditional Easter breaky, visit Black Star Pastry for its famous Hot Cross Buns. Tuck into a sweet, warm, buttery hot cross bun and experience that true Easter taste. To add even more sweetener, they’re 100% vegan.
Brace yourself for a food coma with Easter at the Galeries.
For a full list of activities, visit the official website.
Thursday 18 April 2019 from 9am to 6pm
Saturday 20 April 2019 from 9am to 6pm
Sunday 21 April 2019 from 9am to 6pm
Monday 22 April 2019 from 9am to 6pm