Dumpling Making and Matcha Tea Mocktail Workshop

In this interactive class, you’ll learn the art of folding and cooking dumplings from scratch.

Guided step by step, you’ll prepare dumplings with fresh, organic produce, try different cooking methods—including deep-frying and steaming—and explore delicious fillings with vegan options available. Create a quick and easy fermented spring matcha mocktail to enjoy with your dumplings. The class is inclusive and fun, with gluten-free options provided so everyone can enjoy