Who doesn’t like chocolate when disappointed in love? Who doesn’t eat chocolate because it’s tasty or because it’ll add sexual appetite to our lives?
Chocolate and tea are romantic, a nutritious gourmet experience and a celebration.
Tea and chocolate are rich in anti-oxidants and said to be anti-aging.
Through this workshop, participants will experience flavors, aromas and textures of teas – white, green, oolong, black and herbal. Paired with delicious citrusy, fruity, floral, nutty and earthly chocolates. A true sensory appreciation.
This workshop will demonstrate how these 2 ancient and nutritious products complement, enhance and contrast each other.
All premium teas come from natural farming.
Liliana Algorry, tea sommelier and tea blender will run the workshop.
Saturday 4 May 2019 from 2.30pm to 4.30pm
Saturday 22 June 2019 from 2.30pm to 4.30pm