Tea and chocolate workshop

The perfect match.

Who doesn’t like chocolate when disappointed in love? Who doesn’t eat chocolate because it’s tasty or because it’ll add sexual appetite to our lives?

Chocolate and tea are romantic, a nutritious gourmet experience and a celebration.

Tea and chocolate are rich in anti-oxidants and said to be anti-aging.

Through this workshop, participants will experience flavors, aromas and textures of teas – white, green, oolong, black and herbal. Paired with delicious citrusy, fruity, floral, nutty and earthly chocolates. A true sensory appreciation.

This workshop will demonstrate how these 2 ancient and nutritious products complement, enhance and contrast each other.

All premium teas come from natural farming.

Liliana Algorry, tea sommelier and tea blender will run the workshop.



85 Reynolds St, Balmain NSW 2041, Australia


Saturday 9 March 2019 from 10.30am to 12.30pm
Saturday 4 May 2019 from 2.30pm to 4.30pm
Saturday 22 June 2019 from 2.30pm to 4.30pm


Tickets: $50.00

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