Taste of Truffle

MODE Kitchen & Bar has carefully crafted a winter menu packed with flavour and soul-warming dishes, created and locally sourced by newly appointed Executive Chef Francesco Mannelli.  

The commencement of the cooler months coincides with the flavoursome and fragrant season of truffle harvest, winter’s most treasured delicacy. To welcome the return of this culinary sensation, Mode Kitchen & Bar hosts the highly anticipated Truffle Degustation Menu, available for a limited time until mid-August. 

Throughout this celebrated period, curious diners and truffle enthusiasts alike can find their oasis at Mode Kitchen & Bar with the launch of their exclusive Truffle Degustation Menu. Guests will be treated to a menu highlighting the rich and unique ingredients, complemented by the finest seasonal produce, consistent with the foundations of Francesco Mannelli’s kitchen. These captivating dishes include: 

• Polenta Fritta, porcini, lardo & black truffle 

• Risotto, Parmigiano 24th months & black truffle 

• Chicken ballotine, porcini, celeriac & black truffle 

• Black truffle Tiramisu