Calling all foodies. Wine and dine your way around the Opera House's restaurants and bars with our progressive dining experience.
Start your journey with a cocktail-making class and seafood tasting plate at Opera Bar, then head to House Canteen for an appetising salumi plate and open-air chef-led class on how to master a salmon poke bowl. Venture behind a hidden door between courses for an immersive digital experience, then settle in for a leisurely lunch with a view at Portside. The grand finale? Dessert and live jazz at Bennelong.