To coincide with Good Food Month, Mode Kitchen & Bar are hosting an exclusive dinner showcasing some of Tasmania’s best produce with a four-course special menu matched with wines from the award-winning Josef Chromy Winery.
Guests will be taken on a culinary journey of taste and exploration across the evening with dishes ranging from Tasmanian Oysters with ponzu and shallot vinaigrette to Risotto Acquerello, leeks, ocean trout & burnt onion, matched to the perfect award-winning Josef Chromy Wines.
Inspired by Head Chef Francesco Mannelli’s recent visit to Tasmania, the finale dish is one not to be missed; a Tasmanian Whisky baba with lavender Chantilly, matched with a Botrytis Riesling (2017).
Throughout the course of the night, guests will be delighted to a guest talk by Jeremy Dineen, Chief Winemaker and General Manager of Josef Chromy wines.
Tickets are strictly limited for this one-time-only experience. Book today to secure your place. Full prepayment is required. Bookings can be made via calling us on +61 2 9250 3160 or emailing email@example.com
Tasmanian oyster, ponzu & shallot vinaigrette
NV Chromy Sparkling, Josef Chromy
Tuna crudo, fresh wasabi, rocket & pane carasau
2018 Pinot Gris, Josef Chromy
Risotto Acquerello, leeks, ocean trout & burnt onion
2018 Chardonnay, Josef Chromy
Kangaroo loin, mountain pepper berry & glazed carrot
2017 Pinot Noir, Josef Chromy
Tasmanian whisky baba & lavender Chantilly
2017 Botrytis Riesling, Josef Chromy