Discover the culinary surprises, delicious tastes, and unique flavours of Tasmania. Savour an epicurious menu of the Apple Isle’s finest fare, created by Chef De Cuisine Insup Kim.
From oysters and Green Abalone, to Salt Grass Flinders Island Lamb and cherries, you’ll enjoy an abundance of fresh produce. Each course has been expertly matched with Tasmanian wines by Sommelier Matt Herod.
Did we mention the view? Take your seat and enjoy a spectacular vista, as all of Sydney unfurls below.
Thursday 10 January to Thursday 28 February 2019
Epicurious menu: $185.00