Taste of Country Experience
- Friday 24 April from 11am to 1:30pm
- Saturday 25 April from 11am to 1:30pm
- Thursday 30 April from 11am to 1:30pm
- Friday 1 May from 11am to 1:30pm
- Saturday 2 May from 11am to 1:30pm
- Thursday 7 May from 11am to 1:30pm
- Friday 8 May from 11am to 1:30pm
- Saturday 9 May from 11am to 1:30pm
- Thursday 14 May from 11am to 1:30pm
- Friday 15 May from 11am to 1:30pm
- Saturday 16 May from 11am to 1:30pm
- Thursday 21 May from 11am to 1:30pm
- Friday 22 May from 11am to 1:30pm
- Saturday 23 May from 11am to 1:30pm
- Thursday 28 May from 11am to 1:30pm
- Friday 29 May from 11am to 1:30pm
- Saturday 30 May from 11am to 1:30pm
- Thursday 4 June from 11am to 1:30pm
- Friday 5 June from 11am to 1:30pm
- Saturday 6 June from 11am to 1:30pm
- Thursday 11 June from 11am to Friday 12 June 1:30am
- Friday 12 June from 11am to 1:30pm
- Saturday 13 June from 11am to 1:30pm
- Thursday 18 June from 11am to 1:30pm
- Friday 19 June from 11am to 1:30pm
- Saturday 20 June from 11am to 1:30pm
- Thursday 25 June from 11am to 1:30pm
- Friday 26 June from 11am to 1:30pm
- Saturday 27 June from 11am to 1:30pm
Discover the Botanic Garden’s most popular Bush Tucker tour and experience an exclusive shared tasting menu at the Botanic House.
Discover the Garden’s popular Bush Tucker tour – then elevate your experience with an exclusive Vietnamese shared tasting menu created by Luke Nguyen and inspired by Indigenous flavours at Botanic House, nestled in the heart of the Royal Botanic Garden Sydney.
Join our First Nations educator for a one–hour walk through the Cadi Jam Ora garden, where you’ll learn about Indigenous bush foods, their traditional uses, and how they’ve been reimagined for the modern palate.
Taste samples along the way, then indulge in a three course Vietnamese influenced shared lunch featuring native ingredients, served in Botanic House’s beautiful, light filled dining space overlooking lush greenery.