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Sydney Good Food Month: Hyde Park Palms

Celebrating 20 years of food events

Sydney Good Food Month presented by Citi, will celebrate 20 years of unforgettable food events in October. The flavour-packed, talent-filled program shines a light on the influential chefs and restaurants that have helped shape Australia’s culinary landscape and the talent that will define its bright and exciting future.

October will see the return of Hyde Park Palms, Good Food Month’s inspiring and vibrant pop-up restaurant, in the heart of Hyde Park north.

The custom-made Palm Springs-inspired restaurant will play host to conversations with Australian culinary masters Neil Perry, Bill Granger, Christine Manfield, Stephanie Alexander and Ross Lusted, dinners with hotly-tipped international talent – Italy’s Isabella Potì and LA’s Jason Neroni, pumping 90s and 00s lunches with Andy Bowdy, Victor Liong, Mitch Orr and Kate Reid, a celebration of Australia’s women of culinary influence, flavour-packed pasta battle, and vegan Italian feast.

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When

Thursday 4 October 2018 from 6.30pm to 9.30pm
Friday 5 October 2018 from 6.30pm to 9.30pm
Saturday 6 October 2018 from 6.30pm to 10pm
Sunday 7 October 2018 from 12.30pm to 3pm
Wednesday 10 October 2018 from 6.30pm to 9.30pm
Thursday 11 October 2018 from 6.30pm to 9.30pm
Saturday 13 October 2018 from 6.30pm to 10pm
Sunday 14 October 2018 from 12.30pm to 3pm
Monday 15 October 2018 from 6.30pm to 9.30pm
Thursday 18 October 2018 from 6.30pm to 9.30pm
Saturday 20 October 2018 from 6.30pm to 10pm
Sunday 21 October 2018 from 12.30pm to 3pm

Cost

Adult: 65 - 220

More Info

Hashtag: #goodfoodmonth

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  • Mobility access

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