If the only thing better than cheese is melted cheese, look no further! One of Switzerland’s most famed dishes, the Swiss fondue, makes a rousing comeback at Swissotel Sydney just in time for winter. Enjoy a hearty pot of oozing cheese goodness served alongside a selection of traditional side dishes. Also available is a chocolate alternative with the whole works for the serial dessert lovers.
Thursday 30 May to Saturday 31 August 2019
Chocolate Fondue: 25pp