If the only thing better than cheese is melted cheese, look no further! One of Switzerland’s most famed dishes, the Swiss fondue, makes a rousing comeback at Swissotel Sydney just in time for winter. And due to popular demand, this winter offering is now extended until end September!
Enjoy a hearty pot of oozing cheese goodness served alongside a selection of traditional side dishes. Also available is a chocolate alternative with the whole works for the serial dessert lovers.
Don’t miss it and book your tickets now!
Thursday 5 September to Saturday 28 September 2019
Chocolate Fondue: 25pp