Summer of 69

Celebrate the Summer of 69 at Chiswick Woollahra

The Chiswick garden overflows with veggies in summer so what better way to celebrate than to savour them with a special sunny menu!

To celebrate the Summer of 69, Chiswick Woollahra’s head chef Francois Poulard has put together a 4-course menu which highlights the best of summer ingredients, including Chiswick lemon myrtle, King prawns and sweet mango and passionfruit.

Chiswick at the Gallery’s head chef Tim Brindley is celebrating summer with some of the best ingredients beginning with P – peaches, pomelo and peas! Take advantage of our special “Summer of 69” menu throughout January and February.

Available for lunch and dinners. Valid for up to 9 guests.

Please see our websites for menus.

Advertisement

Where

65 Ocean St, Woollahra NSW 2025, Australia

When

Mondays to Saturdays, 12pm to 10pm
Sundays, 12pm to 9pm

Wednesday 15 January to Saturday 29 February 2020

Lunch and dinner opening hours vary.
Please check website for more details on times/dates.

Cost

Adult: $69.00

More Info

Hashtag: #ChiswickRestaurant

Accessibility services

  • Mobility access
  • People who are blind or have low vision

Event tags

Advertisement

Like this event? See more:

The latest events direct to you

Error 404

Oops, no events here!

Try searching for an event, or return to the home page.