We know peated whisky, and that most of it hails from the island of Islay, on the west coast of Scotland. But if you look just a little further north you’ll find a distillery on the Isle of Mull, producing Ledaig (pronounced le-check), and its range of heavily peated single malts. You’ll be glad you did.
On arrival at The Roosevelt, we’ll be greeted with hors d’oeuvres and a Ledaig Sinclair signature whisky cocktail. Join us for a steak dinner, with the venue’s expert staff carving at the table. Each guest will receive a slice of steak and multiple sides to share. Enjoy either a glass of beer or wine to accompany your food, and then the fun begins.
After dinner, the whisky tasting will commence, featuring:
Ledaig 199 PX Cask 22yr
Ledaig (Surprise Bottling to finish)
Finally, join us for cheese boards and Ledaig Whisky specials at the bar.
About The Roosevelt
Slip back in time to an era when drinking was taken seriously. From the team behind Eau de Vie, The Roosevelt is a serious player on the Sydney cocktail scene. You’ll find it tucked away in Potts Point at the site of the old French restaurant Apres.
The Roosevelt is a Sydney Whisky Week partner venue, so check in with The Whisky List app any time you visit for a complimentary dram on arrival between the 13 and 21 May. Their list of whiskies is extensive, so don’t hesitate to ask their talented team for a recommendation.
Limited tickets available.
Please inform us when purchasing tickets of any dietary requirements. Sydney Whisky Week requests that all guests adhere to the latest health guidelines and monitor for Covid-19 symptoms ahead of attending. All guests must be over 18 to attend.