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Camelot Lounge

Spyglass Gypsies: Django Bar at Camelot

Where
Camelot Lounge
Camelot Lounge
19 Marrickville Road, Marrickville NSW 2204
When

Thursday 8 April from 6pm to 9pm

Traditional French gypsy songs with swinging originals - bringing the bygone days of bohemian Paris into the present.

With the lyrical sounds of accordion, clarinet and the percussive ‘la pompe’ of gypsy guitars, this energetic and playful group are sure to set feet tapping, legs dancing and smiles to the faces of all those who hear them.

Performing throughout Australia since 2010, the group has appeared at notable venues including the Opera House, the Art Gallery of NSW, the Vanguard, Camelot Lounge and Brisbane Jazz Club.

They have also appeared at a number of festivals including the Kiama Jazz & Blues festival, Illawarra Jazz and Folk festivals, Newcastle Jazz Festival, and have twice highlighted the Oz Manouche Gypsy Jazz Festival (Brisbane). Combined with supporting performances for international artists including Dutch guitar virtuoso Lollo Meier, Hank Marvin, and UK guitarist Remi Harris, the group has established themselves as one of the leading ensembles in Australasian Gypsy Jazz.

Their original albums have been met with great enthusiasm, with their latest album "Voyages" receiving glowing reviews in the Sydney Morning Herald and The Australian, and available at Bandcamp.com and on all streaming platforms.

Spyglass Gypsies are Richard Ashby and Cameron Jones on Manouche guitars, Loretta Palmeiro on clarinet and soprano saxophone, Andrew Scott on accordion and Shannon Haritos on double bass.

Listen and watch: https://www.youtube.com/watch?v=I5wjQC3Gibo

Covid-safe information

Wellbeing of staff and customers

Staff and customers who are unwell are excluded from the premises and send them home and to get a covid test

We are training staff on when to get tested, physical distancing and cleaning. In order to enter every person is checked that the QR code digital checked in

We have service NSW signs and have them displayed about conditions of entry.

We require digital check in, no paper copies

Physical distancing

We will not exceed one customer per 2 square meters of space. We have limited ticket to sell and will not allow entry past the mandated capacity

-no dancing

-no mingling between groups, they are separated

-table seating allocated with table service and con-tactless payment

-signage and ground markings to keep guests distanced from each other. We have table service to elevate queuing.

Where possible staff maintain 1.5 metres physical distancing (including at meal breaks and in office or meeting rooms) and assign them to specific workstations. If staff are not able to physically distance, or work in a role with significant public interaction, they wear a face mask, if practical.

-staggered start times and breaks for staff members.

-no more than 30 performers are to sing. All performing singers physically distance 1.5m between each other and any other performers, and are 5m from all other people including the audience and conductor, where practical.

- audience members should not participate in singing or chanting.

Hygiene and cleaning

We are practicing good hand hygiene as recommended by the government. We have hand sanitizer and soap at hand and signage.

- bathrooms are well stocked with hand soap and paper towels.

We have reduced the number of surfaces touched by customers by removing most of our large dining tables and replacing them with small drink tables.

We are not serving any self-serve buffet style food, communal bar snacks, or communal condiments.

We serve bamboo disposable cutlery and wash plates with a commercial grade dishwasher.

Menus are laminated and cleaned between use. Any paper menus are single use and thrown away.

We are cleaning all frequently used indoor hard surface areas several times a shift and between shows. We clean frequently touched areas and surfaces several times per night. We clean tables, chairs and any table settings between each customer/session.

Staff wear gloves when cleaning and wash hands thoroughly before and after with soap and water, they then also hand sanitise.

We have EFT facilities at every POS system and well as table service has contactless payment only.

We increase natural ventilation by opening windows and doors where possible, and increase mechanical ventilation where possible by optimising air conditioning or other system settings

We have made our staff aware of the COVIDSafe app and its benefits to support contact tracing if required.

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