Spring Harvest: Online edition
Every day, all day Monday 19 October 2020 to Sunday 25 October 2020
Free
Join us to celebrate spring with our unique online artisan food event, Spring Harvest: Online Edition.
We invite you to explore the rich culinary history of Vaucluse House with an exciting program of online talks, live food demonstrations, bookable workshops, virtual tours and more.
We've teamed up with chef, author and host of River Cottage Australia Paul West, along with Cornersmith, The Urban Beehive, Archie Rose Distilling Co., food writer Barbara Sweeney and our own resident gastronomer Jacqui Newling and curator Dr Scott Hill, to bring you an online program that you can take part in and enjoy from the comfort of your home.
Joining in the festivities of Spring Harvest is on-site restaurant, Estate Vaucluse House, who will be offering cuisine inspired by the kitchen garden and a special high tea.