Sydney Living Museums has teamed up with artisan food producers, educators and foragers who will share original seasonal recipes in an online program of live food demonstrations, hosted by SLM curator and resident gastronomer Dr Jacqui Newling.
Join weekly on Thursdays 4pm-4.30pm starting from 30 September to learn new skills and explore our rich culinary heritage from the comfort of your home.
Free via zoom. Register now for the below food demonstrations via our website.
30 September - Waste-hack bitters with Cornersmith
7 October - Fermenting with Holly Davis
14 October - Pickling with Cornersmith
21 October - Foraged native fruit shrub with Ziggy’s Wild Foods
28 October - Quick breads with Cornersmith