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Sydney Living Museums

Spring Harvest

Photo © James Horan for Sydney Living Museums.
Where
Online
Online
See event description for details on how to connect.
When

Thursday 30 September from 4pm to 4:30pm Thursday 7 October from 4pm to 4:30pm Thursday 14 October from 4pm to 4:30pm Thursday 21 October from 4pm to 4:30pm Thursday 28 October from 4pm to 4:30pm

Sydney Living Museums has teamed up with artisan food producers, educators and foragers who will share original seasonal recipes in an online program of live food demonstrations, hosted by SLM curator and resident gastronomer Dr Jacqui Newling.

Join weekly on Thursdays 4pm-4.30pm starting from 30 September to learn new skills and explore our rich culinary heritage from the comfort of your home.

Free via zoom. Register now for the below food demonstrations via our website.

  • 30 September - Waste-hack bitters with Cornersmith

  • 7 October - Fermenting with Holly Davis

  • 14 October - Pickling with Cornersmith

  • 21 October - Foraged native fruit shrub with Ziggy’s Wild Foods

  • 28 October - Quick breads with Cornersmith

Contact event organiser

Sydney Living Museums

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