Southern low & slow BBQ cooking class

Looking for something different to do in Sydney? Spend an afternoon at Fairland Pavilion in Centennial Park learning the art of authentic American Southern Low & Slow BBQ.

Join BBQ School for a hands-on experience filled with smoke, fire, great food and plenty of BBQ. You’ll meet fellow food lovers, enjoy a cold beer on arrival and get stuck into preparing a mouth-watering Southern BBQ feast alongside an expert chef.

Learn the techniques behind tender, juicy, fall-off-the-bone BBQ as you work with rubs, sauces, charcoal and smoke. From temperature control and timing to the Texas Crutch method, you’ll pick up practical skills and insider tips that you can take home and put straight to use on your own BBQ.

And the best part? You won't just be watching. You'll get hands-on, preparing meats, sides and sauces before sitting down to enjoy everything you've created.

On the menu

• Beef Brisket Burnt Ends

• Pork Belly Pinwheel Lollipops

• Southern Smoked Chicken Wings

• Mac and Cheese

• Southern Collard Greens

• Texas-Style BBQ Sauce

• Corn Ribs

Your experience includes

• Hands-on BBQ instruction from an experienced chef

• A complimentary beer on arrival

• All ingredients, equipment and apron provided

• Plenty of food to enjoy throughout the session

• A relaxed, social afternoon in Centennial Park

Whether you're a passionate BBQ enthusiast, a food lover looking to try something new or simply searching for a unique experience to enjoy with friends or a partner, this is your chance to slow things down, fire up the BBQ and enjoy an unforgettable Southern-style feast.

Come hungry. Leave inspired.