The SOL Living Harvest Market is a celebration of our Spirit of Life philosophy, our paddock to plate-inspired garden and food offering and health and wellbeing ethos.
Featuring some of the most charming artisan and fresh delights Sydney and Australia have to offer, our harvest market is all about bringing together vibrant community, passionate producers and unique wares at the SOL Living Precinct in Vaucluse, for all to experience.
Sample fare from our signature restaurant SOL Botanica, created by our hatted chef, Perry Hill and meet the growers who inspire the menu. Taste test our global cheese room, gelato bar and home made chocolate from SOL Providore. Indulge in our health and wellness ethos and participate in wellbeing workshops and tours.
The SOL Living Harvest Market is all about cultivating spirited community, sharing sparkling stories and experiencing the ethos behind SOL Living. All are welcome, so bring yourself, the kids, friends and family down to our relaxed, friendly market.
Experience The SOL Living Harvest Market which comes to life in the lifestyle precinct in the piazza at Mark Moran Vaucluse.