The smooth Festival of Chocolate returns to Sydney for the fourth consecutive year for a weekend of decadence. Held in the harbourside location of The Rocks, some of Australia’s most talented pastry chefs, chocolatiers and ice creameries will showcase their signature chocolate and desserts. The event will also feature live demonstrations, unique chocolate sculptures, desserts and beverages created exclusively for the festival.
We are delighted to announce that our long-term partners will be returning, including; Lindt, Callebaut and Knebel Kitchens along with some exciting new additions including an espresso martini bar from Mr Black. Other stalls that are sure to excite include the likes of: Black Star Pastry, Gelato Messina and Nutie Donuts. Whilst the smooth Festival of Chocolate attracted over 120,000 people last year, this year is expected to be bigger and better than ever. The event is suitable for all ages so for all you chocolate lovers, bring the family along for an indulgent weekend.