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Small space edible gardening

With Adrian Baiada from

Join Urban Farmer Adrian Baiada from in this hands-on and inspiring workshop where you’ll walk away with the soil, ideas and skills to transform or create your own edible garden in WHATEVER SPACE you have available.

The course will provide you with a take home workbook to refresh your memory on how to design, establish and maintain an organic edible garden with a Nature Based approach.

Your host Adrian utilises his own shared roof space atop his apartment block to do his gardening and can help you do the same with any space you may have available. Balconies, sunrooms, kitchen benches, pathways, backyards… Adrian will have you seeing them all as potential organic growing spaces.



Saturday 20 June 2015 from 3.30pm to 6pm


Per person: $45

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