Join us for a specially designed High Tea brought to you by Dilmah Tea Australia and Sir Stamford's Executive Chef, Sercan Kesici.
Dilmah have established a 'field to cup' philosophy, and it shows in their commitment to quality, authenticity and variety in tea.
Enjoy garden fresh gourmet tea from Dilmah’s Silver Jubilee range, with a delicious selection of creative and classic sweet and savoury treats.
Don't miss out on this special event.
Saturday, 25 February 2023
12 noon - 2 pm
$119 per person*
Includes a Dilmah Tea inspired cocktail or mocktail on arrival.
High Tea Selection with your choice of Dilmah’s Silver Jubilee Gourmet Tea.
For full High Tea Menu please click HERE.
* + booking processing fee
Images used are for illustrative purposes only.
Please note that due to limited seating capacity and demand, bookings for this event are non-refundable.