Like most good things, the key to the perfect cocktail is finding balance.
Feel that tipping point, tasting seasonal, sophisticated tipples, shaken with bespoke handcrafted ingredients. Inspired by native foraged ingredients from around the city, abundant flavours that we need to champion, along with tastes from other nations of Australia. Polish up your bar skills, sharpen up your shake, pick up key tips that will see you making it rain foraged cocktails at your next party.
About your teacher
When it comes to creating delicious concoctions, Chris Thomas is an alchemist. Starting at The Basement Sydney, he honed his craft consulting for Soho House London, before returning to Sydney where he became captivated by native Australian flavours. With a strong emphasis on seasonality, Tippled’s philosophy is simple. Use what is around you, when it’s around you. Ingredients are sourced locally and foraged at their prime to produce simple yet sophisticated cocktails that are in sync with the surrounding environment and encourage how we interact with it.
Friday 15 November to Friday 20 December 2019
Except Friday 29 November
- Mobility access