Thursday 15 October 2020 from 5:30pm to 9:30pm Friday 16 October 2020 from 5:30pm to 9:30pm Saturday 17 October 2020 from 5:30pm to 9:30pm Sunday 18 October 2020 from 5:30pm to 9:30pm Thursday 22 October 2020 from 5:30pm to 9:30pm Friday 23 October 2020 from 5:30pm to 9:30pm Saturday 24 October 2020 from 5:30pm to 9:30pm Sunday 25 October 2020 from 5:30pm to 9:30pm Thursday 29 October 2020 from 5:30pm to 9:30pm Friday 30 October 2020 from 5:30pm to 9:30pm Saturday 31 October 2020 from 5:30pm to 9:30pm
The Gantry has teamed up with our favourite local distillery, Archie Rose, to take you on a hands-on discovery of food, wine and cocktails – where you’ll experiment with botanical distillates (including honey, raspberry, pink peppercorn and juniper) alongside the best Australian produce, wine and cocktails.
You’ll smell, sip and taste your way through an Australian taste journey. This experience includes a six-course tasting menu complete with two wines and two Archie Rose cocktails.
Experiment with the different distillates and taste how the flavours change.
View the menu here.
Our Cleanliness Commitment
Your wellness is our top priority. Our hotel has a COVID Safe Plan endorsed by the NSW Government. Please read on to see all the ways we are operating to keep our guests and our associates safe and healthy:
Our associates are wearing masks for the best protection for our guests and themselves
Masks can be provided complimentary for all guests and we encourage guests to wear them if they would like to
We are using an Electrostatic Disinfectant spray cleaning gun in all public areas
Restaurant and bar seating plans follow social distancing guidelines
We are accepting a maximum of 10 people per group booking, appropriately spaced within the booking area
Sanitiser Sommelier available for guests to select their choice of hand sanitiser from local, Australian distilleries
Freshly printed menus are given to each dining guest and tables are cleaned in front of you on arrival
Time is left in-between booking sessions to allow for deep cleaning of the space
Sanitisation stations are available readily throughout public areas
Our staff sanitise hands after every interaction
Dishwashers are set to over 85°C to sanitise cutlery and crockery
Elevated santisation of common areas – high contact areas are cleaned at least every 2 hours using EcoLab products
Cashless payments are encouraged
Pier One Sydney Harbour, The Gantry Restaurant and Bar One are committed to the health and wellness of our guests and the community we live in. We are avid supporters of the COVID Safe app and encourage all of our associates and guests to register for this app before visiting. Pier One Sydney Harbour, including The Gantry Restaurant and Bar One, has been certified COVID-Safe by the NSW Government.
If you have any questions, please feel free to contact us further. You are in good hands at The Gantry!