Come and learn the art of making sausages at our restaurant and butchery.
Sausage class format:
- Learn how to butcher legs of pork and lamb
- Select and combine the ingredients from a recipe or get creative and design your own
- Grind the meat and combine it with your ingredients
- Stuff the sausage meat into natural casings using a sausage stuffer
- Linking the sausages.
- Dinner – sausage & mash and onion gravy and peas
- Complimentary drinks
- Your own sausages cooked for your dinner
- 1kg of sausages to take home (retail value $20)
- A prize for the best sausage of the evening.