Robata Meets Nikkei: 2-Night Ibushi & Morena Collaboration

This exclusive collaboration brings together the precision of Japanese robata grilling and the bold, layered flavours of Nikkei and Latin American cooking. Led by Chef Chris Kim (Ibushi) and Chef Alejandro Saravia (Morena), the menu explores how two distinct cuisines approach fire.

The Culinary Experience

Enjoy a 7-course sharing menu designed entirely around the grill. Each dish moves seamlessly between the two kitchens, perfectly balancing smoke, acidity, and depth. Techniques from both sides are brought together through a single medium: charcoal.

Beverage Pairings

Elevate your dining experience with curated pairing options from $55, including wine, sake, and non-alcoholic pairings, each designed to complement the fire-driven menu. A selection of highballs and beers will also be available on the night at special pricing.

Continue at Whisky Thief

Continue your evening with pre or post-dinner drinks at Whisky Thief. Guests dining for the collaboration enjoy 10% off their bill. We recommend arriving early or extending your night — bookings are encouraged to avoid disappointment.

13–14 May

Two Seating Options: 5:30–7:30pm | 8–10pm 

Reserve your table