Spring is here and so is the Riviera Rooftop at East Village Sydney.
Be transported to the Côte d’Azur this spring with a bottomless rose cart and new French Riviera menu. With an iconic yellow and white striped theme throughout, long brunches and lunches are the order of the day.
A traditional French Riviera themed brunch and all-day menu has been added to the terrace menu offering.
There’s something for everyone, including Monte Cristo sandwich – brioche toast, leg ham, gruyere cheese, truffled béchamel; French toast brioche filled with Nutella and berries, a selection of tarts and croissants from our neighbours Flour & Stone bakery; a fresh Niçoise salad with seared Albacore tuna and the Riviera classic, mussels in bouillabaisse sauce served with a crusty baguette among many other French coastal dishes which will appear over the coming months.
Celebrate spring two-hour bottomless rosé package to add onto your brunch or lunch, $40p/p for the House Village or $65pp for the Clementine Provence Rosé. It also makes the beginning of frosé season with two different Lillet based frosés’ available.
There will be rosé tastings available on the weekends from the rooftop rosé cart, so you can sample your favourite spring sip, the cart will also offer magnum specials and rotating specials each week.
Weekends, 11am to 11pm
Sunday 1 September to Saturday 30 November 2019
Monday 7 October 2019 from 11am to 11pm