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Aptitude Management

Resilience training for managers workshop

1/111 Harrington St
The Rocks NSW 2000

Friday 28 May from 9am to 4:30pm

Having skills you can draw on are essential for peace of mind and growth.

This 1 day Resilience Training For Managers Workshop by Aptitude Management will help participants understand the causes and costs of workplace pressure, the benefits of creating balance, and how to identify pressure points.

You will also learn how to apply emotional intelligence, increase optimism and resilience, and develop strategies for getting ahead.

What attendees will learn?

  • Apply a direct understanding of pressure points and their costs and payoffs

  • Speak in terms related to emotional intelligence, optimism, and resilience

  • Create a personalised toolkit for managing stressors and anger

  • Work on priorities and achieve defined goals

Topics are covered?

  • Under pressure!

  • Getting to the heart of the matter (including identifying pressure points and creating an action plan)

  • Emotional intelligence

  • Coping toolkit (including anger and stress management)

  • Getting organised

Program framework

All Aptitude courses are conducted through our Program Framework consisting of:

  • Workshop booking consultation

  • Trainer led skills gap analysis

  • Tailored participant training plan

  • Post workshop coaching

What’s included?

  • Instruction by an expert facilitator

  • Small, interactive classes

  • Specialised manual and course materials

At the end of the course, attendees will have an opportunity to ask questions and fill out an action plan.

Covid-safe guidelines

Karstens venues have now implemented the below safety measures. Covid measures in place to ensure that our venues adhere to the guide lines as set out by the Federal and State governments:

  • 1.5 meter physical distancing in conference rooms and break out areas.

  • Provision of clearly visible signs for customers and staff stating how many people are allowed in each conference room and break out areas.

  • Clean and disinfect high touch surfaces regularly, including desks, lift buttons, door handles and any other touch points.

  • Ensure the highest hygiene practices among food handlers and operations staff.

  • Provide and promote sanitizers for use on entering our break out area and conference rooms.

  • When there are multiple groups on a conference floor we will ask presenters to stagger their breaks, so there are less people in the breakout area.

  • All catering will be organised in such a way to minimize food handling for participants

  • All karstens staff completed the Covid-19 infection course and are asked to download the coronavirus tracing app, we would recommend to have any of your participants to also ask to download the app.

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