Resilience training for managers workshop
Wednesday 23 March from 9am to 4:30pm
Having skills you can draw on are essential for peace of mind and growth.
This 1 day Resilience Training For Managers Workshop by Aptitude Management will help participants understand the causes and costs of workplace pressure, the benefits of creating balance, and how to identify pressure points.
You will also learn how to apply emotional intelligence, increase optimism and resilience, and develop strategies for getting ahead.
What attendees will learn?
Apply a direct understanding of pressure points and their costs and payoffs
Speak in terms related to emotional intelligence, optimism, and resilience
Create a personalised toolkit for managing stressors and anger
Work on priorities and achieve defined goals
Topics are covered?
Under pressure!
Getting to the heart of the matter (including identifying pressure points and creating an action plan)
Emotional intelligence
Coping toolkit (including anger and stress management)
Getting organised
Program framework
All Aptitude courses are conducted through our Program Framework consisting of:
Workshop booking consultation
Trainer led skills gap analysis
Tailored participant training plan
Post workshop coaching
What’s included?
Instruction by an expert facilitator
Small, interactive classes
Specialised manual and course materials
At the end of the course, attendees will have an opportunity to ask questions and fill out an action plan.
Covid-safe information
Karstens venues have now implemented the below safety measures. Covid measures in place to ensure that our venues adhere to the guide lines as set out by the Federal and State governments:
1.5 meter physical distancing in conference rooms and break out areas.
Provision of clearly visible signs for customers and staff stating how many people are allowed in each conference room and break out areas.
Clean and disinfect high touch surfaces regularly, including desks, lift buttons, door handles and any other touch points.
Ensure the highest hygiene practices among food handlers and operations staff.
Provide and promote sanitizers for use on entering our break out area and conference rooms.
When there are multiple groups on a conference floor we will ask presenters to stagger their breaks, so there are less people in the breakout area.
All catering will be organised in such a way to minimize food handling for participants
All karstens staff completed the Covid-19 infection course and are asked to download the coronavirus tracing app, we would recommend to have any of your participants to also ask to download the app.