A 5-course degustation matched to rieslings from across the globe.
Taste rieslings with excellent examples of Australian, New Zealand, French and German wines. Discover the complexities of the varietal and experience the gamut of styles from bone dry to lusciously sweet while enjoying classic Riesling food pairings.
Sydney rock oyster + fermented apple granita + avruga
Polenta tart + smoked tomato + basil
Char-grilled sourdough + smoked cultured butter
Cured kingfish + preserved lemon + sorrel
Blue mackerel + crispy rice + scallop xo
Risotto + prawns + confit garlic
Crispy pork belly + blue swimmer crab + eggplant + ginger + soy
Cherry sorbet + vanilla cream + dried raspberry + hazelnut
Wine pairings: to be announced
This is a shared table event.