An evening of glamour and the glitz of the golden age of jazz and swing.
Step back in time for a decadent deco soirée in our stunning Cellos Grand Dining Room featuring the velvet tones of Mouna Stone and Paul Sun accompanied by the Swinging Good Time jazz band. Drink and dine in opulent style whilst being entertained by the timeless music of the 30s, 40s and 50s.
Slip on your most stylish vintage attire as we return to the golden age…
A musical journey of swing, blues, ballads and jazz
3-course dinner & bubbles on arrival
Mains (alternate serve)
New York Style Peppered Striploin Steak with pommes au gratin, broccoli and red wine jus
Pan-fried Salmon with Fondant potato, green beans and basil pesto
Dessert (alternate serve)
Chocolate Praline tart with vanilla bean ice cream
Passionfruit Cheesecake with lemon sorbet
Please contact us if you have any specific dietary requirements.
For over 20 years Mouna Stone has been delighting audiences with her luscious voice, which has been described as a mixture of Billie Holiday and Nina Simone, gaining recognition for her combination of silver screen glamour with an authentic jazz voice to match.
Notably, she has been a featured artist in Maisie Cohen’s documentary ‘Out of the Blue’ about musicians of the Blue Mountains, and has been interviewed for online style guide ‘Missy Confidential’.
Mouna Stone will woo you, with a voice straight out of a gramophone.
Swinging Good Time’s Paul Sun has built a reputation across Sydney and beyond for his breathtaking vocal abilities.
With smooth vocals and a sophisticated sound, Paul has been compared to jazz greats such as Bobby Darin and Chet Baker.
Paul, along with his exceptional ensemble, performs a repertoire of hits across jazz, swing, blues, and Latin genres.
Rest assured we will be maintaining social distancing as a Covid-Safe business.