Learn the art of pickling and preserving with Cornersmith’s owner Alex Elliott-Howery.
Work with the seasons so you can savour your favourite produce all year round. Includes bottling, sterilizing and storing your products. You’ll be making your own jar of seasonal chutney and pickles and flavoured vinegar,
All our workshops are relaxed and hands-on.
Learn home-style food crafts, enjoy sampling Cornersmith products and take home recipe cards, your own jar of pickles and chutney and the confidence and inspiration to start pickling at home.
Saturday 18 August 2018 from 9am to 12pm
Thursday 20 September 2018 from 6pm to 9pm
Saturday 29 September 2018 from 9am to 12pm