Back by popular demand we’re hosting another Pork, Pints + Pinot night at Eliza Food + Wine.
Discover how versatile pork can truly be. It’s a 5-course feast of all things pork paired with pints and pinot for $95pp.
Highlights include the 24-hour brined and slow cooked pork scotch with roast cauliflower and sage and for dessert the binnorie-washed rind, pear + glazed pork belly chutney with almond and crackle crumb. The pork brief has been taken very seriously.
Teaming up with the guys at Stone & Wood and Whole Bunch Wines, the drink selection has been carefully matched with Jeremy’s creations. Guided by Luke Trimboli + Rory Fitzpatrick you’ll soon understand the nuance in these decisions.
An ever popular event we recommend getting in quick.
Price: $95pp for 5 courses, 3 beers + 2 wines
To ensure the well-being of our visitors, we are following strict guidelines set by the NSW State Government. Help us keep everyone safe by supporting our COIVD-Safe plan-
Do not visit if you are feeling unwell and/or are awaiting the results of a COVID test.
Scan QR codes to register with your phone at the entries.
Use the hand sanitisers provided at entry and throughout the venue.
Practice Physical Distancing at all times.