Internationally awarded Chef Sean Connolly and the team at The Morrison invite you to Pork-a-Palooza, a month long celebration of the pig.
Rejoice the versatile swine with a limited edition pork-themed food and drinks menu and weekly specials.
- $1 hot dogs Tuesdays 6pm-7pm
- Free pork scratching popcorn at the bar and rib night each Thursday
- Whole suckling pig
- Rib night each Thursday
Tuesday 23 April to Thursday 23 May 2019
- Mobility access