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A month-long celebration of the pig.

Internationally awarded Chef Sean Connolly and the team at The Morrison invite you to Pork-a-Palooza, a month long celebration of the pig.

Rejoice the versatile swine with a limited edition pork-themed food and drinks menu and weekly specials.

  • $1 hot dogs Tuesdays 6pm-7pm
  • Free pork scratching popcorn at the bar and rib night each Thursday
  • Whole suckling pig
  • Rib night each Thursday



225 George St, Sydney NSW 2000, Australia


Every day, 11.30am to 10pm

Tuesday 23 April to Thursday 23 May 2019


Various: Visit website for details

More Info

Hashtag: #porkapalooza

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  • Mobility access

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