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Shangri-La Hotel, Sydney

Pink High Tea at Shangri-La Hotel, Sydney

Where
Shangri-La Hotel
Shangri-La Hotel
176 Cumberland Street, Sydney NSW 2000
Level 36
When

Saturday 10 October from 3:30pm to 5pm Sunday 11 October from 3:30pm to 5pm Saturday 17 October from 3:30pm to 5pm Sunday 18 October from 3:30pm to 5pm Saturday 24 October from 3:30pm to 5pm Sunday 25 October from 3:30pm to 5pm Friday 30 October from 3:30pm to 5pm Saturday 31 October from 3:30pm to 5pm Monday 9 November from 3:30pm to 5pm Monday 16 November from 3:30pm to 5pm Monday 23 November from 3:30pm to 5pm Monday 30 November from 3:30pm to 5pm

Cost

Adult: AUD 75

Lavishly elegant, our Pink High Tea summons you for scrumptious servings of rosy-hued delights during the month of October, at both Altitude and Blu Bar on 36.

Delicious savouries with pink flourishes are precursors to the daintiest desserts: think pear mousse slice with rhubarb jelly and vanilla sponge, and strawberry tart with diplomat cream, strawberry jelly and lychee foam, whilst sipping sparkling.

Savour blushing-pink scones of the fluffiest sort, paired with clotted cream, raspberry jam, and Sydney’s finest view: the Sydney Opera House and Sydney Harbour Bridge sparkle as you enjoy this sweetest of settings.

  • From each and every Pink High Tea, $5 will be donated to the McGrath Foundation in support of Breast Cancer Awareness Month.

  • Pink High Tea is priced from AUD 75 per person, including one glass of sparkling wine.

  • Upgrade to free-flowing sparkling wine, one glass of Champagne, or one glass of Chandon sparkling rose for an additional AUD 10 per person, or free-flowing cocktails for an additional AUD 20 per person at Blu Bar.

  • Minimum spend for premium window seating in both venues is AUD 95.

For further enquiries, please call (61 2) 9250 6000 or email reservations.slsn@shangri-la.com.

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