Saturday 10 October from 3:30pm to 5pm Sunday 11 October from 3:30pm to 5pm Saturday 17 October from 3:30pm to 5pm Sunday 18 October from 3:30pm to 5pm Saturday 24 October from 3:30pm to 5pm Sunday 25 October from 3:30pm to 5pm Friday 30 October from 3:30pm to 5pm Saturday 31 October from 3:30pm to 5pm Monday 9 November from 3:30pm to 5pm Monday 16 November from 3:30pm to 5pm Monday 23 November from 3:30pm to 5pm Monday 30 November from 3:30pm to 5pm
Lavishly elegant, our Pink High Tea summons you for scrumptious servings of rosy-hued delights during the month of October, at both Altitude and Blu Bar on 36.
Delicious savouries with pink flourishes are precursors to the daintiest desserts: think pear mousse slice with rhubarb jelly and vanilla sponge, and strawberry tart with diplomat cream, strawberry jelly and lychee foam, whilst sipping sparkling.
Savour blushing-pink scones of the fluffiest sort, paired with clotted cream, raspberry jam, and Sydney’s finest view: the Sydney Opera House and Sydney Harbour Bridge sparkle as you enjoy this sweetest of settings.
From each and every Pink High Tea, $5 will be donated to the McGrath Foundation in support of Breast Cancer Awareness Month.
Pink High Tea is priced from AUD 75 per person, including one glass of sparkling wine.
Upgrade to free-flowing sparkling wine, one glass of Champagne, or one glass of Chandon sparkling rose for an additional AUD 10 per person, or free-flowing cocktails for an additional AUD 20 per person at Blu Bar.
Minimum spend for premium window seating in both venues is AUD 95.
For further enquiries, please call (61 2) 9250 6000 or email email@example.com.