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Penfolds Wine Dinner

Penfolds Wine Dinner at the RACA

Back by popular demand, we invite you to join us for a delicious five course degustation menu – each meal complimented by a selection of Penfolds wines.

Menu with accompanying wines:

AMUSE
Moroccan Spiced Quail, Almond & Spinach Cous Cous, Preserved Lemon, Mint Yogurt
Accompanied with Bin 51 Eden Valley Riesling 2018

STARTER
Wagyu Beef, Potato Fondant, Celeriac, Onion Rings, Coal Oil, Jus
Accompanied with Reserve Bin 17A Adelaide Hill Chardonnay 2017 & Reserve Bin 07A Adelaide Hill Chardonnay 2007

ENTRÉE
Sous Vide Lamb Loin, Caramelized Leek, Cherry Compote, Ravioli, Jus
Accompanied with Bin 389 Cabernet Shiraz 2016, Bin 389 Cabernet Shiraz 2008 & Bin 150 Marananga Shiraz 2016

PALATE CLEANSER
Apple Sorbet, Sorrel Granite

MAIN COURSE
Herb Baked Ricotta, Chives, Truffle Honey
Accompanied with Bin 150 Marananga Shiraz 2010 & Grange 2014

DESSERT
Carrot Cake, Liquorice Ice-Cream, Candied Fennel Fronds
Accompanied with Grandfather Rare Liqueur Tawny Port

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Where

89 Macquarie St, Sydney NSW 2000, Australia

When

Thursday 21 February 2019 from 7pm to 11pm

Cost

Special RACA Member rate!: $299.00

More Info

Hashtag: #penfolds

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