Let’s celebrate the greatness of pasta and feast on 8 different types of pasta dishes, all made the ‘old skool’ way by hand, with a lot of amore sprinkled on top.
Graze your way through specialties from Italy’s North to its deep South, with classics such as tagliatelle, squid ink spaghetti, nettle gnocchi, and pumpkin ravioli.
Match your culinary experience with a glass of regional Italian wine or a cocktail of your choice.
Seats are limited. Bookings are required.
This restaurant has high chairs available.
Fridays to Sundays, 12pm to 10pm
Tuesday 2 October to Wednesday 31 October 2018